Wednesday, August 26, 2020 10:00 AM ~ 11:30 AM ET

This webinar will provide examples from schools and a food bank on what they did this spring and summer to serve meals to students and what they are planning as kids head back to school.  Attendees will be able to ask questions throughout the webinar. 

Description

From the unexpected school closures early this year through the summer shutdowns, schools and nonprofits have had to adapt to changing conditions and overcome many challenges to be able to make sure the children in their community had access to good nutrition.  

Moderator(s)

USDA Food and Nutrition Service

Presenter(s)

  • Macomb Independent School District, Michigan
  • San Antonio Independent School District, Texas
  • Houston Food Bank
  • Share Our Strength No Kid Hungry
  • Food Research Action Center